Brat Olivenöl vs Olive oil
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 ml
| Nutrient | Brat Olivenöl | Olive oil |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 2 | 2 |
| Calories | 828 kcal | 824 kcal |
| Fat | 92 g | 91.6 g |
| Saturated fat | 15 g | 13 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0.5 g | 0 g |
| Protein | 0.5 g | 0 g |
| Additives | 0 | 0 |
| Allergens | Sesame seeds | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olive oil has 13% less saturated fat (13 g vs 15 g).
- Olive oil has no sugar, while Brat Olivenöl has 0.5 g.
- Brat Olivenöl has 100% more fiber (0.5 g vs 0 g).
- Brat Olivenöl has 100% more protein (0.5 g vs 0 g).
- Only Brat Olivenöl lists: Sesame seeds.
Ingredients
Brat Olivenöl
Olivenöl* raffiniert 80 %, Olivenöl* nativ 20 % *aus biologischer Landwirtschaft. Kann Spuren von Erdnuss, Mandel, Nüssen und Sesam enthalten.
Olive oil
refined olive oil (80%), extra virgin olive oil (20%)
FAQ
Which is healthier: Brat Olivenöl or Olive oil?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olive oil has fewer calories: 824 kcal versus 828 kcal per 100 g.
Which has less sugar?
Olive oil has less sugar: 0 g versus 0.5 g per 100 g.