Comparison

Oeufs De Lompe Rouges Nordland vs Œufs de lompe

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientOeufs De Lompe Rouges Nordla...Œufs de lompe
Nutri-Score e e
NOVA group 4 4
Calories 85 kcal 85 kcal
Fat 4.5 g 4.5 g
Saturated fat 1 g 1 g
Sugars 0.2 g 0.2 g
Salt 4.5 g 4.5 g
Fiber — 0 g
Protein 10 g 10 g
Additives66
AllergensEggsFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Oeufs De Lompe Rouges Nordland lists: Eggs.
  • Only Œufs de lompe lists: Fish.

Ingredients

Oeufs De Lompe Rouges Nordland

OEUFS DE LOMPE (85%), eau, sel, conservateurs: E211, E202, sucre, épaississant: E415, colorants: E120, E101, correcteur d'acidité: E330, épices.

Œufs de lompe

Oeufs de lompe (75%) (Cyclopterus lumpus) (POISSON), eau, sel, conservateurs: E211, E202, sucre, épaississant: E415, colorants: E120, E101, correcteur d'acidité: E330, épices.

FAQ

Which is healthier: Oeufs De Lompe Rouges Nordland or Œufs de lompe?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oeufs De Lompe Rouges Nordland has fewer calories: 85 kcal versus 85 kcal per 100 g.

Which has less sugar?

Oeufs De Lompe Rouges Nordland has less sugar: 0.2 g versus 0.2 g per 100 g.

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