Comparison

Oat Crunch vs Avoine complète

Overall, Avoine complète has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientOat CrunchAvoine complète
Nutri-Score d c
NOVA group 3 3
Calories 458 kcal 442 kcal
Fat 19.3 g 15 g
Saturated fat 8.3 g 1.4 g
Sugars 20.6 g 16 g
Salt 0 g 0.4 g
Fiber 7.6 g 7.5 g
Protein 8 g 9.1 g
Additives32
AllergensGlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Avoine complète has 22% less fat (15 g vs 19.3 g).
  • Avoine complète has 83% less saturated fat (1.4 g vs 8.3 g).
  • Avoine complète has 22% less sugar (16 g vs 20.6 g).
  • Oat Crunch has no salt, while Avoine complète has 0.4 g.
  • Avoine complète has 12% more protein (9.1 g vs 8 g).
  • Avoine complète has the better Nutri-Score.
  • Only Avoine complète lists: Eggs.

Ingredients

Oat Crunch

Rolled Oats (46%) Wholemeal Wheatflour Palm Oil Light Brown Sugar. Invert Sugar Syrup Raising Agent: Sodium Bicarbonate, E503 . Salt.

Avoine complète

Flocons d'avoine 40%, Farine de blé 23% estimation, Sucre de canne non raffiné 9,1% estimation, Huile de colza 8,2% estimation, Billettes de riz soufflé (farine de riz, sel) 8% estimation, Fibres d'acacia 5,8% estimation, Miel 2,9% estimation, Poudre à lever (carbonates d'ammonium) <2%, Jaune d'œuf en poudre <2%, Sel marin <2%, Antioxydant (extraits de romarin) <2%, Peut contenir des traces de lait, de fruits à coque, de graines de sésame et de soja.

FAQ

Which is healthier: Oat Crunch or Avoine complète?

Overall, Avoine complète has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Avoine complète has fewer calories: 442 kcal versus 458 kcal per 100 g.

Which has less sugar?

Avoine complète has less sugar: 16 g versus 20.6 g per 100 g.

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