Nutella Plant-Based vs Rigoni di Asiago - Nocciolata bio
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Nutella Plant-Based | Rigoni di Asiago - Nocciolat... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 534 kcal | 544 kcal |
| Fat | 31.8 g | 32 g |
| Saturated fat | 11 g | 5.7 g |
| Sugars | 45.4 g | 51 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 4.6 g | 3.6 g |
| Protein | 6.8 g | 8.1 g |
| Additives | 1 | 2 |
| Allergens | Nuts, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rigoni di Asiago - Nocciolata bio has 48% less saturated fat (5.7 g vs 11 g).
- Nutella Plant-Based has 11% less sugar (45.4 g vs 51 g).
- Nutella Plant-Based has 21% more fiber (4.6 g vs 3.6 g).
- Rigoni di Asiago - Nocciolata bio has 16% more protein (8.1 g vs 6.8 g).
- Only Rigoni di Asiago - Nocciolata bio lists: Milk.
Ingredients
Nutella Plant-Based
sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder 7,4%, rice syrup powder, lecithins [soya], salt, flavourings,
Rigoni di Asiago - Nocciolata bio
Sucre*, pâte de noisettes* 18,5%, huile de tournesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, émulsifiant: lécithine de soja*, extrait de vanille*, *Biologique
FAQ
Which is healthier: Nutella Plant-Based or Rigoni di Asiago - Nocciolata bio?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nutella Plant-Based has fewer calories: 534 kcal versus 544 kcal per 100 g.
Which has less sugar?
Nutella Plant-Based has less sugar: 45.4 g versus 51 g per 100 g.