Rigoni di Asiago - Nocciolata bio vs Nocciolata - Pâte à tartiner au cacao et noisettes
Neither product is clearly better overall — it depends on what matters most to you.
Rigoni di Asiago - Nocciolata bio
Nocciolata - Pâte à tartiner au cacao et noisettes
Nutrition per 100 g
| Nutrient | Rigoni di Asiago - Nocciolat... | Nocciolata - Pâte à tartiner... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 544 kcal | 545 kcal |
| Fat | 32 g | 33 g |
| Saturated fat | 5.7 g | 5.5 g |
| Sugars | 51 g | 53 g |
| Salt | 0.1 g | 0 g |
| Fiber | 3.6 g | 4.8 g |
| Protein | 8.1 g | 5.4 g |
| Additives | 2 | 2 |
| Allergens | Milk, Nuts, Soybeans | Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nocciolata - Pâte à tartiner au cacao et noisettes has 25% more fiber (4.8 g vs 3.6 g).
- Rigoni di Asiago - Nocciolata bio has 33% more protein (8.1 g vs 5.4 g).
- Only Rigoni di Asiago - Nocciolata bio lists: Milk.
Ingredients
Rigoni di Asiago - Nocciolata bio
Sucre*, pâte de noisettes* 18,5%, huile de tournesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, émulsifiant: lécithine de soja*, extrait de vanille*, *Biologique
Nocciolata - Pâte à tartiner au cacao et noisettes
Sucre*, pâte de noisettes* 19,5%, huile de tournesol*, cacao maigre en poudre* 11%, beurre de cacao*, émulsifiant (lécithine de soja), extrait de vanille.
FAQ
Which is healthier: Rigoni di Asiago - Nocciolata bio or Nocciolata - Pâte à tartiner au cacao et noisettes?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rigoni di Asiago - Nocciolata bio has fewer calories: 544 kcal versus 545 kcal per 100 g.
Which has less sugar?
Rigoni di Asiago - Nocciolata bio has less sugar: 51 g versus 53 g per 100 g.