Nutella vs Rigoni di Asiago - Nocciolata bio
Overall, Rigoni di Asiago - Nocciolata bio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Nutella | Rigoni di Asiago - Nocciolat... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 533 kcal | 544 kcal |
| Fat | 30.7 g | 32 g |
| Saturated fat | 10.7 g | 5.7 g |
| Sugars | 56 g | 51 g |
| Salt | 1.1 g | 0.1 g |
| Fiber | 0 g | 3.6 g |
| Protein | 6 g | 8.1 g |
| Additives | 1 | 2 |
| Allergens | Milk, Nuts, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rigoni di Asiago - Nocciolata bio has 47% less saturated fat (5.7 g vs 10.7 g).
- Rigoni di Asiago - Nocciolata bio has 89% less salt (0.1 g vs 1.1 g).
- Rigoni di Asiago - Nocciolata bio has 100% more fiber (3.6 g vs 0 g).
- Rigoni di Asiago - Nocciolata bio has 26% more protein (8.1 g vs 6 g).
Ingredients
Nutella
Zucker, Palmöl, HASELNÜSSE (13%), MAGERMILCHPULVER (8,7%), fettarmer Kakao (7,4%), Emulgator: Lecithine (SOJA), Vanillin.
Rigoni di Asiago - Nocciolata bio
Sucre*, pâte de noisettes* 18,5%, huile de tournesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, émulsifiant: lécithine de soja*, extrait de vanille*, *Biologique
FAQ
Which is healthier: Nutella or Rigoni di Asiago - Nocciolata bio?
Overall, Rigoni di Asiago - Nocciolata bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nutella has fewer calories: 533 kcal versus 544 kcal per 100 g.
Which has less sugar?
Rigoni di Asiago - Nocciolata bio has less sugar: 51 g versus 56 g per 100 g.