Nocciolata vs Rigoni di Asiago - Nocciolata bio
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Nocciolata | Rigoni di Asiago - Nocciolat... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 544 kcal | 544 kcal |
| Fat | 32 g | 32 g |
| Saturated fat | 5.7 g | 5.7 g |
| Sugars | 51 g | 51 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3.6 g | 3.6 g |
| Protein | 8.1 g | 8.1 g |
| Additives | 2 | 2 |
| Allergens | Milk, Nuts, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Nocciolata
raw sugar, hazelnut paste 18,5%, sunflower oil, skimmed milk powder, low-fat cocoa powder 6,5%, cocoa butter, emulsifier: soy lecithin, vanilla extract
Rigoni di Asiago - Nocciolata bio
Sucre*, pâte de noisettes* 18,5%, huile de tournesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, émulsifiant: lécithine de soja*, extrait de vanille*, *Biologique
FAQ
Which is healthier: Nocciolata or Rigoni di Asiago - Nocciolata bio?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nocciolata has fewer calories: 544 kcal versus 544 kcal per 100 g.
Which has less sugar?
Nocciolata has less sugar: 51 g versus 51 g per 100 g.