Pâte à tartiner noisettes et cacao vs Rigoni di Asiago - Nocciolata bio
Overall, Rigoni di Asiago - Nocciolata bio has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Pâte à tartiner noisettes et cacao
Rigoni di Asiago - Nocciolata bio
Nutrition per 100 g
| Nutrient | Pâte à tartiner noisettes et... | Rigoni di Asiago - Nocciolat... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 551 kcal | 544 kcal |
| Fat | 34 g | 32 g |
| Saturated fat | 5.2 g | 5.7 g |
| Sugars | 51 g | 51 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3.3 g | 3.6 g |
| Protein | 6.7 g | 8.1 g |
| Additives | 2 | 2 |
| Allergens | Milk, Nuts | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rigoni di Asiago - Nocciolata bio has 17% more protein (8.1 g vs 6.7 g).
- Only Rigoni di Asiago - Nocciolata bio lists: Soybeans.
Ingredients
Pâte à tartiner noisettes et cacao
sucre, _noisettes_ 20%, huiles végétales (tournesol, colza), _lait_ écrémé en poudre, cacao maigre en poudre 5,5%, beurre de cacao, émulsifiant : lécithine de tournesol, extrait de vanille. Peut contenir d'autres _fruits à coque_.
Rigoni di Asiago - Nocciolata bio
Sucre*, pâte de noisettes* 18,5%, huile de tournesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, émulsifiant: lécithine de soja*, extrait de vanille*, *Biologique
FAQ
Which is healthier: Pâte à tartiner noisettes et cacao or Rigoni di Asiago - Nocciolata bio?
Overall, Rigoni di Asiago - Nocciolata bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rigoni di Asiago - Nocciolata bio has fewer calories: 544 kcal versus 551 kcal per 100 g.
Which has less sugar?
Pâte à tartiner noisettes et cacao has less sugar: 51 g versus 51 g per 100 g.