Pâte à tartiner aux noisettes francaises et cacao vs Rigoni di Asiago - Nocciolata bio
Neither product is clearly better overall — it depends on what matters most to you.
Pâte à tartiner aux noisettes francaises et cacao
Rigoni di Asiago - Nocciolata bio
Nutrition per 100 g
| Nutrient | Pâte à tartiner aux noisette... | Rigoni di Asiago - Nocciolat... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 552 kcal | 544 kcal |
| Fat | 33 g | 32 g |
| Saturated fat | 3 g | 5.7 g |
| Sugars | 55 g | 51 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 3.6 g |
| Protein | 8.6 g | 8.1 g |
| Additives | 2 | 2 |
| Allergens | Milk, Nuts | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte à tartiner aux noisettes francaises et cacao has 47% less saturated fat (3 g vs 5.7 g).
- Rigoni di Asiago - Nocciolata bio has 100% more fiber (3.6 g vs 0 g).
- Only Rigoni di Asiago - Nocciolata bio lists: Soybeans.
Ingredients
Pâte à tartiner aux noisettes francaises et cacao
Sucre, huile de colza, noisette 16% (origine France), poudre de lait écrémé, poudre de cacão maigre 7%, émulsifiant: lécithine de tournesol. Traces possibles de sésame et autres fruits à coques. (*feves origine Afrique de l'Ouest)
Rigoni di Asiago - Nocciolata bio
Sucre*, pâte de noisettes* 18,5%, huile de tournesol*, lait écrémé en poudre*, cacao maigre en poudre* 6,5%, beurre de cacao*, émulsifiant: lécithine de soja*, extrait de vanille*, *Biologique
FAQ
Which is healthier: Pâte à tartiner aux noisettes francaises et cacao or Rigoni di Asiago - Nocciolata bio?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rigoni di Asiago - Nocciolata bio has fewer calories: 544 kcal versus 552 kcal per 100 g.
Which has less sugar?
Rigoni di Asiago - Nocciolata bio has less sugar: 51 g versus 55 g per 100 g.