Comparison

Nutella &GO! vs All Natural Date Syrup

Overall, All Natural Date Syrup has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.

Nutrition per 100 g

NutrientNutella &GO!All Natural Date Syrup
Nutri-Score e c
NOVA group 4 1
Calories 505 kcal 283 kcal
Fat 26.3 g 0.1 g
Saturated fat 9.3 g 0.1 g
Sugars 56.3 g 67.3 g
Salt 0.6 g 0 g
Fiber 0 g 7.3 g
Protein 6.3 g 0.9 g
Additives20
AllergensGluten, Milk, Nuts, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • All Natural Date Syrup has 44% fewer calories (283 kcal vs 505 kcal).
  • All Natural Date Syrup has 100% less fat (0.1 g vs 26.3 g).
  • All Natural Date Syrup has 99% less saturated fat (0.1 g vs 9.3 g).
  • Nutella &GO! has 16% less sugar (56.3 g vs 67.3 g).
  • All Natural Date Syrup has 95% less salt (0 g vs 0.6 g).
  • All Natural Date Syrup has 100% more fiber (7.3 g vs 0 g).
  • Nutella &GO! has 86% more protein (6.3 g vs 0.9 g).
  • All Natural Date Syrup has the better Nutri-Score.
  • All Natural Date Syrup is less processed (lower NOVA group).
  • Only Nutella &GO! lists: Gluten, Milk, Nuts, Soybeans.

Ingredients

Nutella &GO!

Azúcar, grasa vegetal (palma fraccionada), avellanas (13%), leche descremada en polvo (8.7%), cacao magro (7.4%), emulsificante: lecitina (soja), saborizante. Contiene avellanas, leche, soja. Puede contener almendra, coco, trigo.

All Natural Date Syrup

Sirope de dátiles

FAQ

Which is healthier: Nutella &GO! or All Natural Date Syrup?

Overall, All Natural Date Syrup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

All Natural Date Syrup has fewer calories: 283 kcal versus 505 kcal per 100 g.

Which has less sugar?

Nutella &GO! has less sugar: 56.3 g versus 67.3 g per 100 g.

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