Comparison

Noix de cajou vs Lemon & Pistachio Protein Balls

Overall, Lemon & Pistachio Protein Balls has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientNoix de cajouLemon & Pistachio Protein Ba...
Nutri-Score d d
NOVA group 4 3
Calories 627 kcal 438 kcal
Fat 51.2 g 20 g
Saturated fat 13 g 5.3 g
Sugars 6.6 g 38 g
Salt 0.8 g 0 g
Fiber 8.4 g 6.4 g
Protein 20.5 g 16 g
Additives10
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lemon & Pistachio Protein Balls has 30% fewer calories (438 kcal vs 627 kcal).
  • Lemon & Pistachio Protein Balls has 61% less fat (20 g vs 51.2 g).
  • Lemon & Pistachio Protein Balls has 59% less saturated fat (5.3 g vs 13 g).
  • Noix de cajou has 83% less sugar (6.6 g vs 38 g).
  • Lemon & Pistachio Protein Balls has 98% less salt (0 g vs 0.8 g).
  • Noix de cajou has 23% more fiber (8.4 g vs 6.4 g).
  • Noix de cajou has 22% more protein (20.5 g vs 16 g).
  • Lemon & Pistachio Protein Balls is less processed (lower NOVA group).

Ingredients

Noix de cajou

CASHEWKERNE, SALZ, GUMMI ARABICUM.

Lemon & Pistachio Protein Balls

Pistachio nut and lemon flavoured protein balls Ingredients 55% Date Paste, Cashew Nut Pieces, 10% Pistachio Nut Pieces, Rice Starch, Grape Juice Concentrate, Desiccated Coconut, Pea Protein, Rice Protein, Chia Seeds (Salvia hispanica), Tapioca Fibre, 1% Lemon Oil.

FAQ

Which is healthier: Noix de cajou or Lemon & Pistachio Protein Balls?

Overall, Lemon & Pistachio Protein Balls has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lemon & Pistachio Protein Balls has fewer calories: 438 kcal versus 627 kcal per 100 g.

Which has less sugar?

Noix de cajou has less sugar: 6.6 g versus 38 g per 100 g.

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