Lemon & Pistachio Protein Balls vs Nuttier
Overall, Lemon & Pistachio Protein Balls has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Lemon & Pistachio Protein Ba... | Nuttier |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | — |
| Calories | 438 kcal | 506 kcal |
| Fat | 20 g | 31.4 g |
| Saturated fat | 5.3 g | 7.7 g |
| Sugars | 38 g | 24.3 g |
| Salt | 0 g | 1.7 g |
| Fiber | 6.4 g | 10.9 g |
| Protein | 16 g | 15.7 g |
| Additives | 0 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lemon & Pistachio Protein Balls has 13% fewer calories (438 kcal vs 506 kcal).
- Lemon & Pistachio Protein Balls has 36% less fat (20 g vs 31.4 g).
- Lemon & Pistachio Protein Balls has 31% less saturated fat (5.3 g vs 7.7 g).
- Nuttier has 36% less sugar (24.3 g vs 38 g).
- Lemon & Pistachio Protein Balls has 99% less salt (0 g vs 1.7 g).
- Nuttier has 41% more fiber (10.9 g vs 6.4 g).
- Lemon & Pistachio Protein Balls has the better Nutri-Score.
- Only Lemon & Pistachio Protein Balls lists: Nuts.
Ingredients
Lemon & Pistachio Protein Balls
Pistachio nut and lemon flavoured protein balls Ingredients 55% Date Paste, Cashew Nut Pieces, 10% Pistachio Nut Pieces, Rice Starch, Grape Juice Concentrate, Desiccated Coconut, Pea Protein, Rice Protein, Chia Seeds (Salvia hispanica), Tapioca Fibre, 1% Lemon Oil.
Nuttier
Not available.
FAQ
Which is healthier: Lemon & Pistachio Protein Balls or Nuttier?
Overall, Lemon & Pistachio Protein Balls has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lemon & Pistachio Protein Balls has fewer calories: 438 kcal versus 506 kcal per 100 g.
Which has less sugar?
Nuttier has less sugar: 24.3 g versus 38 g per 100 g.