Comparison

Nocellara Oliven vs Soslu Zeytin

Overall, Nocellara Oliven has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientNocellara OlivenSoslu Zeytin
Nutri-Score d d
NOVA group 3 3
Calories 188 kcal 311 kcal
Fat 20.3 g 29.8 g
Saturated fat 3.5 g 4.9 g
Sugars 0.1 g 0.8 g
Salt 3 g 3 g
Fiber 4.9 g 9.3 g
Protein 0.9 g 1.2 g
Additives30
AllergensNone listedNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nocellara Oliven has 40% fewer calories (188 kcal vs 311 kcal).
  • Nocellara Oliven has 32% less fat (20.3 g vs 29.8 g).
  • Nocellara Oliven has 29% less saturated fat (3.5 g vs 4.9 g).
  • Nocellara Oliven has 88% less sugar (0.1 g vs 0.8 g).
  • Soslu Zeytin has 47% more fiber (9.3 g vs 4.9 g).
  • Only Soslu Zeytin lists: Nuts.

Ingredients

Nocellara Oliven

Wasser, Oliven, Speisesalz, Säuerungsmittel (Milchsäure, Citronensäure), Antioxidationsmittel Ascorbinsäure.

Soslu Zeytin

In Scheiben geschnittene grüne Oliven 70%, Olivenöl 15%, Sauce 15% (Paprikamark, eingelegter Knoblauch, _Walnuss_, Kümmel, Thymian, schwarzer Pfeffer).

FAQ

Which is healthier: Nocellara Oliven or Soslu Zeytin?

Overall, Nocellara Oliven has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nocellara Oliven has fewer calories: 188 kcal versus 311 kcal per 100 g.

Which has less sugar?

Nocellara Oliven has less sugar: 0.1 g versus 0.8 g per 100 g.

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