Nocciolbio vs Apulian Almonds & Cocoa Spread
Overall, Apulian Almonds & Cocoa Spread has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Nocciolbio | Apulian Almonds & Cocoa Spre... |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 3 | — |
| Calories | 540 kcal | 568 kcal |
| Fat | 34.9 g | 44 g |
| Saturated fat | 8.3 g | 5.1 g |
| Sugars | 39 g | 13 g |
| Salt | 0.1 g | 0 g |
| Fiber | 8.2 g | 12 g |
| Protein | 7.9 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nocciolbio has 21% less fat (34.9 g vs 44 g).
- Apulian Almonds & Cocoa Spread has 39% less saturated fat (5.1 g vs 8.3 g).
- Apulian Almonds & Cocoa Spread has 67% less sugar (13 g vs 39 g).
- Apulian Almonds & Cocoa Spread has 32% more fiber (12 g vs 8.2 g).
- Apulian Almonds & Cocoa Spread has 56% more protein (18 g vs 7.9 g).
- Apulian Almonds & Cocoa Spread has the better Nutri-Score.
- Only Nocciolbio lists: Nuts.
Ingredients
Nocciolbio
"zucchero di canna, "cacao magro in polvere 25%, *olio di girasole, "pasta di nocciole 12%, "burro di cacao. "ingrediente biologico Organismo di controllo autorizzato dal Mipaaf IT BIO 007. Operatore controllato nºA65S. Allergeni: può contenere tracce di altra frutta a guscio. Conservazione: l'olio si può raccogliere in superficie, mescolare prima dell'uso.
Apulian Almonds & Cocoa Spread
Not available.
FAQ
Which is healthier: Nocciolbio or Apulian Almonds & Cocoa Spread?
Overall, Apulian Almonds & Cocoa Spread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nocciolbio has fewer calories: 540 kcal versus 568 kcal per 100 g.
Which has less sugar?
Apulian Almonds & Cocoa Spread has less sugar: 13 g versus 39 g per 100 g.