Comparison

Nocciolata bianca vs Chocopasta Puur

Overall, Nocciolata bianca has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientNocciolata biancaChocopasta Puur
Nutri-Score e e
NOVA group 4 4
Calories 545 kcal 557 kcal
Fat 33 g 36 g
Saturated fat 4.6 g 7 g
Sugars 43 g 50 g
Salt 0.2 g 0 g
Fiber 2.8 g 5.4 g
Protein 14.5 g 3.6 g
Additives01
AllergensMilk, Nuts, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nocciolata bianca has 34% less saturated fat (4.6 g vs 7 g).
  • Nocciolata bianca has 14% less sugar (43 g vs 50 g).
  • Chocopasta Puur has 48% more fiber (5.4 g vs 2.8 g).
  • Nocciolata bianca has 75% more protein (14.5 g vs 3.6 g).
  • Only Nocciolata bianca lists: Milk, Nuts, Soybeans.

Ingredients

Nocciolata bianca

Hazelnootpasta* 30%, ruwe suiker, magere melkpoeder, zonnebloemolie, cacaoboter, emulgator: sojalecithine, vanille-extract.

Chocopasta Puur

Suiker, raapolie, 16% magerecacaopoeder, palmvet, emulgator (E322), cacaoboter, aroma

FAQ

Which is healthier: Nocciolata bianca or Chocopasta Puur?

Overall, Nocciolata bianca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nocciolata bianca has fewer calories: 545 kcal versus 557 kcal per 100 g.

Which has less sugar?

Nocciolata bianca has less sugar: 43 g versus 50 g per 100 g.

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