Comparison

Nocciolata bianca vs Duopasta zonder palmolie

Overall, Nocciolata bianca has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientNocciolata biancaDuopasta zonder palmolie
Nutri-Score e e
NOVA group 4 4
Calories 545 kcal 554 kcal
Fat 33 g 33.9 g
Saturated fat 4.6 g 4.3 g
Sugars 43 g 56.3 g
Salt 0.2 g 0 g
Fiber 2.8 g —
Protein 14.5 g 4.8 g
Additives00
AllergensMilk, Nuts, SoybeansMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nocciolata bianca has 24% less sugar (43 g vs 56.3 g).
  • Nocciolata bianca has 67% more protein (14.5 g vs 4.8 g).
  • Only Nocciolata bianca lists: Soybeans.

Ingredients

Nocciolata bianca

Hazelnootpasta* 30%, ruwe suiker, magere melkpoeder, zonnebloemolie, cacaoboter, emulgator: sojalecithine, vanille-extract.

Duopasta zonder palmolie

Suiker, plantaardige oliën en vetten (raapolie, sheaboter (5%)), magere melkpoeder (8,3%), hazelnoten (6,3%). magere cacaopoeder(3,3%)*, lactose (melk), zoete weipoeder, emulgator: raapzaadlecithine, vanille aroma.

FAQ

Which is healthier: Nocciolata bianca or Duopasta zonder palmolie?

Overall, Nocciolata bianca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nocciolata bianca has fewer calories: 545 kcal versus 554 kcal per 100 g.

Which has less sugar?

Nocciolata bianca has less sugar: 43 g versus 56.3 g per 100 g.

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