Nocciola di Giffoni IGP vs Hasselnusskerne
Overall, Hasselnusskerne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Nocciola di Giffoni IGP | Hasselnusskerne |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 680 kcal | 668 kcal |
| Fat | 63.5 g | 64 g |
| Saturated fat | 6.4 g | 5.8 g |
| Sugars | 3.3 g | 2.5 g |
| Salt | 0 g | 0 g |
| Fiber | 10.3 g | 12 g |
| Protein | 15.1 g | 15 g |
| Additives | 0 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hasselnusskerne has 24% less sugar (2.5 g vs 3.3 g).
- Hasselnusskerne has 14% more fiber (12 g vs 10.3 g).
- Only Nocciola di Giffoni IGP lists: Nuts.
Ingredients
Nocciola di Giffoni IGP
Nocciole sgusciate, tostate e pelate.
Hasselnusskerne
Not available.
FAQ
Which is healthier: Nocciola di Giffoni IGP or Hasselnusskerne?
Overall, Hasselnusskerne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hasselnusskerne has fewer calories: 668 kcal versus 680 kcal per 100 g.
Which has less sugar?
Hasselnusskerne has less sugar: 2.5 g versus 3.3 g per 100 g.