Comparison

'Nduja paste vs ‘Nduja di Spilinga

Overall, ‘Nduja di Spilinga has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

Nutrient'Nduja paste‘Nduja di Spilinga
Nutri-Score e e
NOVA group 3 3
Calories 579 kcal 524 kcal
Fat 56.3 g 45.9 g
Saturated fat 17.4 g 17.2 g
Sugars 1.5 g 0.8 g
Salt 3 g 3.1 g
Fiber 4.8 g 1.2 g
Protein 5.7 g 20.7 g
Additives10
AllergensPorkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • ‘Nduja di Spilinga has 18% less fat (45.9 g vs 56.3 g).
  • ‘Nduja di Spilinga has 47% less sugar (0.8 g vs 1.5 g).
  • 'Nduja paste has 75% more fiber (4.8 g vs 1.2 g).
  • ‘Nduja di Spilinga has 72% more protein (20.7 g vs 5.7 g).
  • Only 'Nduja paste lists: Pork.

Ingredients

'Nduja paste

Njuda pork sausage 84%, Pork 84%, chilli peppers, sea salt, extra virgin olive oil, smoked paprika, citric acid

‘Nduja di Spilinga

Carne suina, sale, peperoncino calabrese, olio di semi di girasole

FAQ

Which is healthier: 'Nduja paste or ‘Nduja di Spilinga?

Overall, ‘Nduja di Spilinga has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

‘Nduja di Spilinga has fewer calories: 524 kcal versus 579 kcal per 100 g.

Which has less sugar?

‘Nduja di Spilinga has less sugar: 0.8 g versus 1.5 g per 100 g.

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