Natural Protein mit Salty-Chocolate-Nut Geschmack vs Vegetable fusion gyoza
Overall, Vegetable fusion gyoza has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Natural Protein mit Salty-Chocolate-Nut Geschmack
Vegetable fusion gyoza
Nutrition per 100 g
| Nutrient | Natural Protein mit Salty-Ch... | Vegetable fusion gyoza |
|---|---|---|
| Nutri-Score | — | a |
| NOVA group | 4 | 4 |
| Calories | 470 kcal | 175 kcal |
| Fat | 23 g | 3.5 g |
| Saturated fat | 4.4 g | 0.5 g |
| Sugars | 15 g | 3.8 g |
| Salt | 1.4 g | 0 g |
| Fiber | 3.3 g | 2.6 g |
| Protein | 30 g | 9.3 g |
| Additives | 2 | 2 |
| Allergens | Nuts, Peanuts, Soybeans | Gluten, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable fusion gyoza has 63% fewer calories (175 kcal vs 470 kcal).
- Vegetable fusion gyoza has 85% less fat (3.5 g vs 23 g).
- Vegetable fusion gyoza has 90% less saturated fat (0.5 g vs 4.4 g).
- Vegetable fusion gyoza has 75% less sugar (3.8 g vs 15 g).
- Vegetable fusion gyoza has no salt, while Natural Protein mit Salty-Chocolate-Nut Geschmack has 1.4 g.
- Natural Protein mit Salty-Chocolate-Nut Geschmack has 22% more fiber (3.3 g vs 2.6 g).
- Natural Protein mit Salty-Chocolate-Nut Geschmack has 69% more protein (30 g vs 9.3 g).
- Only Natural Protein mit Salty-Chocolate-Nut Geschmack lists: Nuts, Peanuts.
- Only Vegetable fusion gyoza lists: Gluten, Sesame seeds.
Ingredients
Natural Protein mit Salty-Chocolate-Nut Geschmack
Glukosesirup, Erdnüsse 15.7%, Sojaeiweiß-Crispies 14,8%, Mandeln 7,9%, Sojaeiweiß-Crispies 6,9% (Sojaeiweiß, Tapiokastärke, Speisesalz), Haselnüsse 6,9%, Maltodextrin, Erbsenprotein, Schokoladendrops 5% (Zucker, Kakaomasse, Kakaobutter, Emulgator (Sojalecithine), Aromen), Feuchthaltemittel (Glycerin), Sonnenblumenöl, Kakaobutter, Meersalz, Emulgator Lecithine
Vegetable fusion gyoza
Gyoza filling (vegetables (37%) [carrot, leek, spring onion, white onion, cabbagel, water, tofu (soya beans, water], high protein soya mince, sweet potato starch noodles, corn oil, soy sauce [soya beans, wheat, water, salt, alcohol), sesame oil, sugar, seasoning oil [rapeseed oil, onion powder, antioxidant: tocopherol-rich extract; onion oill, ginger, garlic, soya protein, salt, soy seasoning [soya beans, yeast, salt, wheat gluten, maltodextrin, yeast extract, dextrin, vinegarl, black pepper), gyoza skin (wheat flour, water, wheat gluten, salt).
FAQ
Which is healthier: Natural Protein mit Salty-Chocolate-Nut Geschmack or Vegetable fusion gyoza?
Overall, Vegetable fusion gyoza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable fusion gyoza has fewer calories: 175 kcal versus 470 kcal per 100 g.
Which has less sugar?
Vegetable fusion gyoza has less sugar: 3.8 g versus 15 g per 100 g.