Comparison

Multigrain Blend with Vegetables vs Mexico Mix

Overall, Mexico Mix has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientMultigrain Blend with Vegeta...Mexico Mix
Nutri-Score b a
NOVA group 3 1
Calories 114 kcal 60 kcal
Fat 1.8 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 2.9 g 4 g
Salt 0.5 g 0.1 g
Fiber 3.6 g 4.7 g
Protein 2.9 g 3.2 g
Additives00
AllergensGlutenEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mexico Mix has 48% fewer calories (60 kcal vs 114 kcal).
  • Mexico Mix has 72% less fat (0.5 g vs 1.8 g).
  • Multigrain Blend with Vegetables has 29% less sugar (2.9 g vs 4 g).
  • Mexico Mix has 90% less salt (0.1 g vs 0.5 g).
  • Mexico Mix has 24% more fiber (4.7 g vs 3.6 g).
  • Mexico Mix has 11% more protein (3.2 g vs 2.9 g).
  • Mexico Mix has the better Nutri-Score.
  • Mexico Mix is less processed (lower NOVA group).
  • Only Mexico Mix lists: Eggs, Milk.

Ingredients

Multigrain Blend with Vegetables

cooked Grain (Water, Barley, Corn, Spelt [Wheat], Whole Rice - Ermes Variety [Red], Whole Rice - Ribe Variety, Whole Rice - Venus Variety [Black] Salt), Peas, Carrots, Water, Zuchini, Vinegar, Extra Virgin Olive Oil, Onion, Sugar, Salt, Pepper

Mexico Mix

Vegetables in varying proportions: carrots, string beans, com, green peas, pepper, red bean, onion. The product may contain: celery, mustard seeds, milk, eggs, soy, cereals containing gluten.

FAQ

Which is healthier: Multigrain Blend with Vegetables or Mexico Mix?

Overall, Mexico Mix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mexico Mix has fewer calories: 60 kcal versus 114 kcal per 100 g.

Which has less sugar?

Multigrain Blend with Vegetables has less sugar: 2.9 g versus 4 g per 100 g.

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