Comparison
Morcilla de Burgos vs Preparado de carne picada de vacuno
Overall, Preparado de carne picada de vacuno has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Morcilla de Burgos | Preparado de carne picada de... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | — |
| Calories | 229 kcal | 175 kcal |
| Fat | 12.7 g | 12 g |
| Saturated fat | 6.1 g | 5.7 g |
| Sugars | 1.6 g | 0.5 g |
| Salt | 1.1 g | 0.4 g |
| Protein | 7 g | 16 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Preparado de carne picada de vacuno has 24% fewer calories (175 kcal vs 229 kcal).
- Preparado de carne picada de vacuno has 69% less sugar (0.5 g vs 1.6 g).
- Preparado de carne picada de vacuno has 64% less salt (0.4 g vs 1.1 g).
- Preparado de carne picada de vacuno has 56% more protein (16 g vs 7 g).
- Preparado de carne picada de vacuno has the better Nutri-Score.
Ingredients
Morcilla de Burgos
Not available.
Preparado de carne picada de vacuno
Not available.
FAQ
Which is healthier: Morcilla de Burgos or Preparado de carne picada de vacuno?
Overall, Preparado de carne picada de vacuno has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Preparado de carne picada de vacuno has fewer calories: 175 kcal versus 229 kcal per 100 g.
Which has less sugar?
Preparado de carne picada de vacuno has less sugar: 0.5 g versus 1.6 g per 100 g.
More comparisons
Morcilla de Burgos vs Jamón cocido
Preparado de carne picad... vs Jamón cocido
Morcilla de Burgos vs Cecina de Leon
Morcilla de Burgos vs Espetec extra
Camaiot vs Morcilla de Burgos
Morcilla de Burgos vs Jamon curado
Morcilla de Burgos vs Chorizo riojano
Chorizo riojano vs Preparado de carne picad...