Morbier AOP vs Fromage high protein
Overall, Fromage high protein has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Morbier AOP | Fromage high protein |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 354 kcal | 231 kcal |
| Fat | 29 g | 10 g |
| Saturated fat | 18 g | 6.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.6 g | 1.9 g |
| Fiber | — | 0 g |
| Protein | 22 g | 35 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage high protein has 35% fewer calories (231 kcal vs 354 kcal).
- Fromage high protein has 66% less fat (10 g vs 29 g).
- Fromage high protein has 63% less saturated fat (6.6 g vs 18 g).
- Morbier AOP has no sugar, while Fromage high protein has 0.5 g.
- Fromage high protein has 37% more protein (35 g vs 22 g).
- Fromage high protein has the better Nutri-Score.
- Fromage high protein is less processed (lower NOVA group).
Ingredients
Morbier AOP
_LAIT_ de vache, ferments _LACTIQUES_, présure, sel, charbon végétal.
Fromage high protein
_Lait_ de vache pasteurisé, sel, ferments (contient _lait_), coagulant microbien.
FAQ
Which is healthier: Morbier AOP or Fromage high protein?
Overall, Fromage high protein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage high protein has fewer calories: 231 kcal versus 354 kcal per 100 g.
Which has less sugar?
Morbier AOP has less sugar: 0 g versus 0.5 g per 100 g.