Fromage Cheddar vs Morbier AOP
Overall, Morbier AOP has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fromage Cheddar | Morbier AOP |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 401 kcal | 354 kcal |
| Fat | 33 g | 29 g |
| Saturated fat | 23 g | 18 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.8 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 24 g | 22 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Morbier AOP has 12% fewer calories (354 kcal vs 401 kcal).
- Morbier AOP has 12% less fat (29 g vs 33 g).
- Morbier AOP has 22% less saturated fat (18 g vs 23 g).
- Morbier AOP has no sugar, while Fromage Cheddar has 0.5 g.
Ingredients
Fromage Cheddar
Lait de vache pasteurisé, sel, enzyme coagulante, ferments lactiques (dont lait et lactose), E160b. 32,5 % de matière grasse dans le produit fini
Morbier AOP
_LAIT_ de vache, ferments _LACTIQUES_, présure, sel, charbon végétal.
FAQ
Which is healthier: Fromage Cheddar or Morbier AOP?
Overall, Morbier AOP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Morbier AOP has fewer calories: 354 kcal versus 401 kcal per 100 g.
Which has less sugar?
Morbier AOP has less sugar: 0 g versus 0.5 g per 100 g.