Dés de mimolette et gouda vs Fromage high protein
Overall, Fromage high protein has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Dés de mimolette et gouda | Fromage high protein |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 3 |
| Calories | 336 kcal | 231 kcal |
| Fat | 26 g | 10 g |
| Saturated fat | 18 g | 6.6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.8 g | 1.9 g |
| Fiber | — | 0 g |
| Protein | 25 g | 35 g |
| Additives | 2 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage high protein has 31% fewer calories (231 kcal vs 336 kcal).
- Fromage high protein has 62% less fat (10 g vs 26 g).
- Fromage high protein has 63% less saturated fat (6.6 g vs 18 g).
- Fromage high protein has 29% more protein (35 g vs 25 g).
- Fromage high protein has the better Nutri-Score.
- Fromage high protein is less processed (lower NOVA group).
Ingredients
Dés de mimolette et gouda
Mimolette : LAIT pasteurisé de vache (Origine : UE), sel, ferments LACTIQUES, enzymes coagulantes, colorants . rocou et caroténoïde. Gouda : LAIT pasteurisé de vache (Origine : UE), sel, ferments LACTIQUES, enzymes coagulantes. A conserver entre +20 C et +60 C. A conserver au réfrigérateur après ouverture et à consommer dans les 48h. Conditionné sous atmosphère protectrice.
Fromage high protein
_Lait_ de vache pasteurisé, sel, ferments (contient _lait_), coagulant microbien.
FAQ
Which is healthier: Dés de mimolette et gouda or Fromage high protein?
Overall, Fromage high protein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage high protein has fewer calories: 231 kcal versus 336 kcal per 100 g.
Which has less sugar?
Dés de mimolette et gouda has less sugar: 0.5 g versus 0.5 g per 100 g.