Fromage Cheddar vs Dés de mimolette et gouda
Overall, Dés de mimolette et gouda has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Fromage Cheddar
Dés de mimolette et gouda
Nutrition per 100 g
| Nutrient | Fromage Cheddar | Dés de mimolette et gouda |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 401 kcal | 336 kcal |
| Fat | 33 g | 26 g |
| Saturated fat | 23 g | 18 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 24 g | 25 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dés de mimolette et gouda has 16% fewer calories (336 kcal vs 401 kcal).
- Dés de mimolette et gouda has 21% less fat (26 g vs 33 g).
- Dés de mimolette et gouda has 22% less saturated fat (18 g vs 23 g).
- Fromage Cheddar has the better Nutri-Score.
Ingredients
Fromage Cheddar
Lait de vache pasteurisé, sel, enzyme coagulante, ferments lactiques (dont lait et lactose), E160b. 32,5 % de matière grasse dans le produit fini
Dés de mimolette et gouda
Mimolette : LAIT pasteurisé de vache (Origine : UE), sel, ferments LACTIQUES, enzymes coagulantes, colorants . rocou et caroténoïde. Gouda : LAIT pasteurisé de vache (Origine : UE), sel, ferments LACTIQUES, enzymes coagulantes. A conserver entre +20 C et +60 C. A conserver au réfrigérateur après ouverture et à consommer dans les 48h. Conditionné sous atmosphère protectrice.
FAQ
Which is healthier: Fromage Cheddar or Dés de mimolette et gouda?
Overall, Dés de mimolette et gouda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dés de mimolette et gouda has fewer calories: 336 kcal versus 401 kcal per 100 g.
Which has less sugar?
Fromage Cheddar has less sugar: 0.5 g versus 0.5 g per 100 g.