Dés de mimolette et gouda vs Morbier AOP
Overall, Morbier AOP has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Dés de mimolette et gouda | Morbier AOP |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 336 kcal | 354 kcal |
| Fat | 26 g | 29 g |
| Saturated fat | 18 g | 18 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1.8 g | 1.6 g |
| Protein | 25 g | 22 g |
| Additives | 2 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dés de mimolette et gouda has 10% less fat (26 g vs 29 g).
- Morbier AOP has no sugar, while Dés de mimolette et gouda has 0.5 g.
- Dés de mimolette et gouda has 12% more protein (25 g vs 22 g).
- Morbier AOP has the better Nutri-Score.
Ingredients
Dés de mimolette et gouda
Mimolette : LAIT pasteurisé de vache (Origine : UE), sel, ferments LACTIQUES, enzymes coagulantes, colorants . rocou et caroténoïde. Gouda : LAIT pasteurisé de vache (Origine : UE), sel, ferments LACTIQUES, enzymes coagulantes. A conserver entre +20 C et +60 C. A conserver au réfrigérateur après ouverture et à consommer dans les 48h. Conditionné sous atmosphère protectrice.
Morbier AOP
_LAIT_ de vache, ferments _LACTIQUES_, présure, sel, charbon végétal.
FAQ
Which is healthier: Dés de mimolette et gouda or Morbier AOP?
Overall, Morbier AOP has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dés de mimolette et gouda has fewer calories: 336 kcal versus 354 kcal per 100 g.
Which has less sugar?
Morbier AOP has less sugar: 0 g versus 0.5 g per 100 g.