Lindahls Pro+ vs Morbier AOP
Overall, Lindahls Pro+ has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Lindahls Pro+ | Morbier AOP |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 237 kcal | 354 kcal |
| Fat | 13 g | 29 g |
| Saturated fat | 9.2 g | 18 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 30 g | 22 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lindahls Pro+ has 33% fewer calories (237 kcal vs 354 kcal).
- Lindahls Pro+ has 55% less fat (13 g vs 29 g).
- Lindahls Pro+ has 49% less saturated fat (9.2 g vs 18 g).
- Lindahls Pro+ has no salt, while Morbier AOP has 1.6 g.
- Lindahls Pro+ has 27% more protein (30 g vs 22 g).
- Lindahls Pro+ has the better Nutri-Score.
- Lindahls Pro+ is less processed (lower NOVA group).
Ingredients
Lindahls Pro+
_Lait_ de vache pasteurisé origine France, sel, ferments lactiques
Morbier AOP
_LAIT_ de vache, ferments _LACTIQUES_, présure, sel, charbon végétal.
FAQ
Which is healthier: Lindahls Pro+ or Morbier AOP?
Overall, Lindahls Pro+ has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lindahls Pro+ has fewer calories: 237 kcal versus 354 kcal per 100 g.
Which has less sugar?
Lindahls Pro+ has less sugar: 0 g versus 0 g per 100 g.