Lindahls Pro+ vs Fromage high protein
Overall, Fromage high protein has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Lindahls Pro+ | Fromage high protein |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 237 kcal | 231 kcal |
| Fat | 13 g | 10 g |
| Saturated fat | 9.2 g | 6.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0 g | 1.9 g |
| Fiber | 0 g | 0 g |
| Protein | 30 g | 35 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage high protein has 23% less fat (10 g vs 13 g).
- Fromage high protein has 28% less saturated fat (6.6 g vs 9.2 g).
- Lindahls Pro+ has no sugar, while Fromage high protein has 0.5 g.
- Lindahls Pro+ has no salt, while Fromage high protein has 1.9 g.
- Fromage high protein has 14% more protein (35 g vs 30 g).
Ingredients
Lindahls Pro+
_Lait_ de vache pasteurisé origine France, sel, ferments lactiques
Fromage high protein
_Lait_ de vache pasteurisé, sel, ferments (contient _lait_), coagulant microbien.
FAQ
Which is healthier: Lindahls Pro+ or Fromage high protein?
Overall, Fromage high protein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage high protein has fewer calories: 231 kcal versus 237 kcal per 100 g.
Which has less sugar?
Lindahls Pro+ has less sugar: 0 g versus 0.5 g per 100 g.