Comparison

Mixed Nuts and Raisins vs Açai Berry - freeze dried powder

Overall, Mixed Nuts and Raisins has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientMixed Nuts and RaisinsAçai Berry - freeze dried po...
Nutri-Score d e
NOVA group 3 —
Calories 568 kcal 430 kcal
Fat 44.8 g 38 g
Saturated fat 5.6 g 12 g
Sugars 12.8 g 0.5 g
Salt 0.1 g 12.7 g
Fiber 6.4 g 10 g
Protein 22.8 g 0.1 g
Additives00
AllergensNuts, PeanutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Açai Berry - freeze dried powder has 24% fewer calories (430 kcal vs 568 kcal).
  • Açai Berry - freeze dried powder has 15% less fat (38 g vs 44.8 g).
  • Mixed Nuts and Raisins has 53% less saturated fat (5.6 g vs 12 g).
  • Açai Berry - freeze dried powder has 96% less sugar (0.5 g vs 12.8 g).
  • Mixed Nuts and Raisins has 99% less salt (0.1 g vs 12.7 g).
  • Açai Berry - freeze dried powder has 36% more fiber (10 g vs 6.4 g).
  • Mixed Nuts and Raisins has 100% more protein (22.8 g vs 0.1 g).
  • Mixed Nuts and Raisins has the better Nutri-Score.
  • Only Mixed Nuts and Raisins lists: Nuts, Peanuts.

Ingredients

Mixed Nuts and Raisins

Peanuts, Raisins, Brazil nuts, Almonds, Hazelnuts, Pecan nuts, Sunflower oil

Açai Berry - freeze dried powder

100 % poudre des baies d'açaï (Euterpe oleracea) biologique et lyophilsé du Brésil.

FAQ

Which is healthier: Mixed Nuts and Raisins or Açai Berry - freeze dried powder?

Overall, Mixed Nuts and Raisins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Açai Berry - freeze dried powder has fewer calories: 430 kcal versus 568 kcal per 100 g.

Which has less sugar?

Açai Berry - freeze dried powder has less sugar: 0.5 g versus 12.8 g per 100 g.

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