Comparison

Mixed herbs vs Italian seasoning

Overall, Mixed herbs has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientMixed herbsItalian seasoning
Nutri-Score a —
NOVA group 1 3
Calories 0 kcal 230 kcal
Fat 0 g 2.3 g
Saturated fat 0 g 0.9 g
Sugars 0 g 13.3 g
Salt 0 g 19 g
Fiber 0 g 22.4 g
Protein 0 g 9.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mixed herbs has no calories, while Italian seasoning has 230 kcal.
  • Mixed herbs has no fat, while Italian seasoning has 2.3 g.
  • Mixed herbs has no saturated fat, while Italian seasoning has 0.9 g.
  • Mixed herbs has no sugar, while Italian seasoning has 13.3 g.
  • Mixed herbs has no salt, while Italian seasoning has 19 g.
  • Italian seasoning has 100% more fiber (22.4 g vs 0 g).
  • Italian seasoning has 100% more protein (9.6 g vs 0 g).
  • Mixed herbs is less processed (lower NOVA group).

Ingredients

Mixed herbs

Thyme (41%), Marjoram (19%), Oregano, Parsley, Sage, Basil.

Italian seasoning

Red bell peppers, salt, basil, thyme, oregano, ground white pepper, rosemary, onion, garlic powder

FAQ

Which is healthier: Mixed herbs or Italian seasoning?

Overall, Mixed herbs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mixed herbs has fewer calories: 0 kcal versus 230 kcal per 100 g.

Which has less sugar?

Mixed herbs has less sugar: 0 g versus 13.3 g per 100 g.

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