Comparison

Italian seasoning vs Mix voor gehakt traditioneel

Overall, Italian seasoning has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientItalian seasoningMix voor gehakt traditioneel
Nutri-Score — —
NOVA group 3 3
Calories 230 kcal 92 kcal
Fat 2.3 g 3.5 g
Saturated fat 0.9 g 1 g
Sugars 13.3 g 0.2 g
Salt 19 g 73.2 g
Fiber 22.4 g 0 g
Protein 9.6 g 2.6 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mix voor gehakt traditioneel has 60% fewer calories (92 kcal vs 230 kcal).
  • Italian seasoning has 34% less fat (2.3 g vs 3.5 g).
  • Mix voor gehakt traditioneel has 98% less sugar (0.2 g vs 13.3 g).
  • Italian seasoning has 74% less salt (19 g vs 73.2 g).
  • Italian seasoning has 100% more fiber (22.4 g vs 0 g).
  • Italian seasoning has 73% more protein (9.6 g vs 2.6 g).

Ingredients

Italian seasoning

Red bell peppers, salt, basil, thyme, oregano, ground white pepper, rosemary, onion, garlic powder

Mix voor gehakt traditioneel

Zout, 25% specerijen (koriander, peper, gember, foelie, nootmuskaat, kardemom, chilies), majoraan.

FAQ

Which is healthier: Italian seasoning or Mix voor gehakt traditioneel?

Overall, Italian seasoning has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mix voor gehakt traditioneel has fewer calories: 92 kcal versus 230 kcal per 100 g.

Which has less sugar?

Mix voor gehakt traditioneel has less sugar: 0.2 g versus 13.3 g per 100 g.

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