Comparison

Mixed Beans vs Mixed bean salad

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMixed BeansMixed bean salad
Nutri-Score a —
NOVA group 1 4
Calories 102 kcal 91 kcal
Fat 1.1 g 0.7 g
Saturated fat 0.1 g —
Sugars 0.5 g 0.6 g
Salt 0 g 0.1 g
Fiber — 4.4 g
Protein 7.3 g 6 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mixed bean salad has 11% fewer calories (91 kcal vs 102 kcal).
  • Mixed bean salad has 36% less fat (0.7 g vs 1.1 g).
  • Mixed Beans has 18% more protein (7.3 g vs 6 g).
  • Mixed Beans is less processed (lower NOVA group).

Ingredients

Mixed Beans

Kidneypapu (alkuperä: Kiina), valkoinen papu (alkuperä: Kiina), kikherne (alkuperä: Italia, USA), vesi, hapettumisenestoaine (askorbiinihappo).

Mixed bean salad

Mixed pulses in varying proportions [Borlotti TYPICAL VALUES Beans, Red Kidney Beans, Chickpeas, Butter Beans], Water, (Drained Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride). ENERGY COOKING INSTRUCTIONS: Remove all packaging. For best results, microwave. MICROWAVE: 750W - 2 mins 30 secs / 850W-2 mins HOB: 3-4 mins Empty the contents of the can into a microwaveable container, ensuring the water covers the pulses. Cover and heat on full power for 2 minutes 30 seconds (750W), 2 minutes (850W), stirring halfway through cooking. Stir well and drain before serving. Empty the contents into a saucepan. FAT

FAQ

Which is healthier: Mixed Beans or Mixed bean salad?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mixed bean salad has fewer calories: 91 kcal versus 102 kcal per 100 g.

Which has less sugar?

Mixed Beans has less sugar: 0.5 g versus 0.6 g per 100 g.

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