Mix B - Pain vs Mélange de farines tous usages bio sans gluten
Overall, Mélange de farines tous usages bio sans gluten has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Mix B - Pain
Mélange de farines tous usages bio sans gluten
Nutrition per 100 g
| Nutrient | Mix B - Pain | Mélange de farines tous usag... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 344 kcal | 345 kcal |
| Fat | 0.6 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 2.8 g | 0.2 g |
| Salt | 0.8 g | 0 g |
| Fiber | — | 3.1 g |
| Protein | 2.5 g | 1.8 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mélange de farines tous usages bio sans gluten has 93% less sugar (0.2 g vs 2.8 g).
- Mélange de farines tous usages bio sans gluten has 99% less salt (0 g vs 0.8 g).
- Mix B - Pain has 28% more protein (2.5 g vs 1.8 g).
Ingredients
Mix B - Pain
Amidon de maïs, farine de riz, fibres végétales (psyllium, bambou), farine de riz complet 3,8%, farine de lentille 3,6%, dextrose, épaississant: hydroxypropylméthylcellulose; sel. Peut contenir des traces de soja. SANS LACTOSE. SANS BLÉ. Deux sachets de levure sèche (2x10g). INGREDIENTS: levure sèche, émulsifiant: monostearate de sorbitane. Conserver dans un lieu frais et sec.
Mélange de farines tous usages bio sans gluten
Fécule de maïs* 83%, farine de riz complète* 10%, farine de millet complète* 5%, épaississant : gomme de guar*. *Issus de l'Agriculture Biologique
FAQ
Which is healthier: Mix B - Pain or Mélange de farines tous usages bio sans gluten?
Overall, Mélange de farines tous usages bio sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mix B - Pain has fewer calories: 344 kcal versus 345 kcal per 100 g.
Which has less sugar?
Mélange de farines tous usages bio sans gluten has less sugar: 0.2 g versus 2.8 g per 100 g.