Comparison

Brioche maison vs Mélange de farines tous usages bio sans gluten

Overall, Brioche maison has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientBrioche maisonMélange de farines tous usag...
Nutri-Score a c
NOVA group 4 4
Calories 337 kcal 345 kcal
Fat 1.2 g 0.5 g
Saturated fat 0.2 g 0.1 g
Sugars 0.7 g 0.2 g
Salt 0 g 0 g
Fiber 3.9 g 3.1 g
Protein 12.4 g 1.8 g
Additives11
AllergensEggs, GlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mélange de farines tous usages bio sans gluten has 58% less fat (0.5 g vs 1.2 g).
  • Mélange de farines tous usages bio sans gluten has 71% less sugar (0.2 g vs 0.7 g).
  • Brioche maison has 21% more fiber (3.9 g vs 3.1 g).
  • Brioche maison has 85% more protein (12.4 g vs 1.8 g).
  • Brioche maison has the better Nutri-Score.
  • Only Brioche maison lists: Eggs, Gluten.

Ingredients

Brioche maison

Farine de blé, gluten de blé, arôme naturel, agent de traitement de la farine: acide ascorbique.

Mélange de farines tous usages bio sans gluten

Fécule de maïs* 83%, farine de riz complète* 10%, farine de millet complète* 5%, épaississant : gomme de guar*. *Issus de l'Agriculture Biologique

FAQ

Which is healthier: Brioche maison or Mélange de farines tous usages bio sans gluten?

Overall, Brioche maison has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brioche maison has fewer calories: 337 kcal versus 345 kcal per 100 g.

Which has less sugar?

Mélange de farines tous usages bio sans gluten has less sugar: 0.2 g versus 0.7 g per 100 g.

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