Brioche maison vs Melange farine sans gluten
Overall, Brioche maison has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Brioche maison | Melange farine sans gluten |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | — |
| Calories | 337 kcal | 367 kcal |
| Fat | 1.2 g | 1 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 0.7 g | 1 g |
| Salt | 0 g | 0.1 g |
| Fiber | 3.9 g | — |
| Protein | 12.4 g | 2.4 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brioche maison has 30% less sugar (0.7 g vs 1 g).
- Brioche maison has 81% more protein (12.4 g vs 2.4 g).
- Brioche maison has the better Nutri-Score.
- Only Brioche maison lists: Eggs, Gluten.
Ingredients
Brioche maison
Farine de blé, gluten de blé, arôme naturel, agent de traitement de la farine: acide ascorbique.
Melange farine sans gluten
starches (potato, cassava), mat flour, toasted maize flour, no additives
FAQ
Which is healthier: Brioche maison or Melange farine sans gluten?
Overall, Brioche maison has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche maison has fewer calories: 337 kcal versus 367 kcal per 100 g.
Which has less sugar?
Brioche maison has less sugar: 0.7 g versus 1 g per 100 g.