Mélange de farines tous usages bio sans gluten vs Mix pain multicereales
Overall, Mix pain multicereales has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Mélange de farines tous usages bio sans gluten
Mix pain multicereales
Nutrition per 100 g
| Nutrient | Mélange de farines tous usag... | Mix pain multicereales |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 345 kcal | 353 kcal |
| Fat | 0.5 g | 4.2 g |
| Saturated fat | 0.1 g | 0.8 g |
| Sugars | 0.2 g | 1.2 g |
| Salt | 0 g | 0 g |
| Fiber | 3.1 g | 6 g |
| Protein | 1.8 g | 13 g |
| Additives | 1 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mélange de farines tous usages bio sans gluten has 88% less fat (0.5 g vs 4.2 g).
- Mélange de farines tous usages bio sans gluten has 88% less saturated fat (0.1 g vs 0.8 g).
- Mélange de farines tous usages bio sans gluten has 83% less sugar (0.2 g vs 1.2 g).
- Mix pain multicereales has 48% more fiber (6 g vs 3.1 g).
- Mix pain multicereales has 86% more protein (13 g vs 1.8 g).
- Mix pain multicereales has the better Nutri-Score.
- Only Mix pain multicereales lists: Gluten.
Ingredients
Mélange de farines tous usages bio sans gluten
Fécule de maïs* 83%, farine de riz complète* 10%, farine de millet complète* 5%, épaississant : gomme de guar*. *Issus de l'Agriculture Biologique
Mix pain multicereales
Farine de ble, grains (Tournesol, lin brun, lin jaune, millet), farine a seigle, fanne de levain de seigle dévitalise, farine de malt torrefie, gluten de ble, auxiliaires technologiques. Ingredients: Wheat flour, grains (Sunflower, brown flax, yellow flax, millet), rye flour, devitalized rye sourdough flour, roasted malt flour, wheat gluten processing aids. Ingredientes: Harina de trigo, cereales (girasol, lino marrón, lino amarillo, mijo), harina de centeno, harina de masa madre de centeno desvitalizada, harina de malta tostada, gluten de trigo, coadyuvantes tecnológicos. Ingredienti: Farina di frumento, cereali (girasole, lino marrone, lino giallo, miglio), farina di segale, farina di lievito naturale di segale devitalizzata, farina di malto tostato, glutine di frumento, coadiuvanti tecnologici. Ingrediënten: Tarwemeel, granen (zonnebloem, bruin vlas, geel vlas, gierst), roggemeel, gedevitaliseerd roggezuurdesembloem, geroosterd moutmeel, tarwegluten, technische hulpstoffen. Zutaten: Weizenmehl, Getreide (Sonnenblume, brauner Flachs, gelber Flachs, Hirse), Roggenmehl, devitalisiertes Roggensauerteig - mehl, geröstetes Malzmehl, Weizengluten, Verarbeitungshilfsmittel. المكونات: دقيق القمح ، الحبوب (عباد الشمس ، الكتان البني ، الكتان الأصفر ، الدخن) ، دقيق الجاودار ، دقيق الجاودار المخمر ، دقيق الشعير المحمص جلوتين القمح ، مساعدات التصنيع.
FAQ
Which is healthier: Mélange de farines tous usages bio sans gluten or Mix pain multicereales?
Overall, Mix pain multicereales has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mélange de farines tous usages bio sans gluten has fewer calories: 345 kcal versus 353 kcal per 100 g.
Which has less sugar?
Mélange de farines tous usages bio sans gluten has less sugar: 0.2 g versus 1.2 g per 100 g.