Mix B - Pain vs Mix pain multicereales
Overall, Mix pain multicereales has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mix B - Pain | Mix pain multicereales |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 344 kcal | 353 kcal |
| Fat | 0.6 g | 4.2 g |
| Saturated fat | 0.1 g | 0.8 g |
| Sugars | 2.8 g | 1.2 g |
| Salt | 0.8 g | 0 g |
| Fiber | — | 6 g |
| Protein | 2.5 g | 13 g |
| Additives | 2 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mix B - Pain has 86% less fat (0.6 g vs 4.2 g).
- Mix B - Pain has 88% less saturated fat (0.1 g vs 0.8 g).
- Mix pain multicereales has 57% less sugar (1.2 g vs 2.8 g).
- Mix pain multicereales has no salt, while Mix B - Pain has 0.8 g.
- Mix pain multicereales has 81% more protein (13 g vs 2.5 g).
- Mix pain multicereales has the better Nutri-Score.
- Only Mix pain multicereales lists: Gluten.
Ingredients
Mix B - Pain
Amidon de maïs, farine de riz, fibres végétales (psyllium, bambou), farine de riz complet 3,8%, farine de lentille 3,6%, dextrose, épaississant: hydroxypropylméthylcellulose; sel. Peut contenir des traces de soja. SANS LACTOSE. SANS BLÉ. Deux sachets de levure sèche (2x10g). INGREDIENTS: levure sèche, émulsifiant: monostearate de sorbitane. Conserver dans un lieu frais et sec.
Mix pain multicereales
Farine de ble, grains (Tournesol, lin brun, lin jaune, millet), farine a seigle, fanne de levain de seigle dévitalise, farine de malt torrefie, gluten de ble, auxiliaires technologiques. Ingredients: Wheat flour, grains (Sunflower, brown flax, yellow flax, millet), rye flour, devitalized rye sourdough flour, roasted malt flour, wheat gluten processing aids. Ingredientes: Harina de trigo, cereales (girasol, lino marrón, lino amarillo, mijo), harina de centeno, harina de masa madre de centeno desvitalizada, harina de malta tostada, gluten de trigo, coadyuvantes tecnológicos. Ingredienti: Farina di frumento, cereali (girasole, lino marrone, lino giallo, miglio), farina di segale, farina di lievito naturale di segale devitalizzata, farina di malto tostato, glutine di frumento, coadiuvanti tecnologici. Ingrediënten: Tarwemeel, granen (zonnebloem, bruin vlas, geel vlas, gierst), roggemeel, gedevitaliseerd roggezuurdesembloem, geroosterd moutmeel, tarwegluten, technische hulpstoffen. Zutaten: Weizenmehl, Getreide (Sonnenblume, brauner Flachs, gelber Flachs, Hirse), Roggenmehl, devitalisiertes Roggensauerteig - mehl, geröstetes Malzmehl, Weizengluten, Verarbeitungshilfsmittel. المكونات: دقيق القمح ، الحبوب (عباد الشمس ، الكتان البني ، الكتان الأصفر ، الدخن) ، دقيق الجاودار ، دقيق الجاودار المخمر ، دقيق الشعير المحمص جلوتين القمح ، مساعدات التصنيع.
FAQ
Which is healthier: Mix B - Pain or Mix pain multicereales?
Overall, Mix pain multicereales has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mix B - Pain has fewer calories: 344 kcal versus 353 kcal per 100 g.
Which has less sugar?
Mix pain multicereales has less sugar: 1.2 g versus 2.8 g per 100 g.