Comparison

Mélange de farines tous usages bio sans gluten vs Hovis Malted Brown Granary Flour 1Kg

Overall, Hovis Malted Brown Granary Flour 1Kg has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientMélange de farines tous usag...Hovis Malted Brown Granary F...
Nutri-Score c a
NOVA group 4 1
Calories 345 kcal 339 kcal
Fat 0.5 g 2 g
Saturated fat 0.1 g 0.3 g
Sugars 0.2 g 1 g
Salt 0 g 0 g
Fiber 3.1 g —
Protein 1.8 g 11.5 g
Additives10
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mélange de farines tous usages bio sans gluten has 75% less fat (0.5 g vs 2 g).
  • Mélange de farines tous usages bio sans gluten has 80% less sugar (0.2 g vs 1 g).
  • Hovis Malted Brown Granary Flour 1Kg has 84% more protein (11.5 g vs 1.8 g).
  • Hovis Malted Brown Granary Flour 1Kg has the better Nutri-Score.
  • Hovis Malted Brown Granary Flour 1Kg is less processed (lower NOVA group).
  • Only Hovis Malted Brown Granary Flour 1Kg lists: Gluten.

Ingredients

Mélange de farines tous usages bio sans gluten

Fécule de maïs* 83%, farine de riz complète* 10%, farine de millet complète* 5%, épaississant : gomme de guar*. *Issus de l'Agriculture Biologique

Hovis Malted Brown Granary Flour 1Kg

wheat flour (with added calcium, iron, niacin, thiamin), malted wheat flakes (16%), wheat protein, malted barley flour

FAQ

Which is healthier: Mélange de farines tous usages bio sans gluten or Hovis Malted Brown Granary Flour 1Kg?

Overall, Hovis Malted Brown Granary Flour 1Kg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hovis Malted Brown Granary Flour 1Kg has fewer calories: 339 kcal versus 345 kcal per 100 g.

Which has less sugar?

Mélange de farines tous usages bio sans gluten has less sugar: 0.2 g versus 1 g per 100 g.

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