Milled Flaxseed vs Milled Flax Seeds
Overall, Milled Flaxseed has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Milled Flaxseed | Milled Flax Seeds |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 492 kcal | 516 kcal |
| Fat | 38 g | 40 g |
| Saturated fat | 4 g | 4 g |
| Sugars | 0.9 g | 2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 28.8 g | 31.2 g |
| Protein | 21.4 g | 21.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Milled Flaxseed has 55% less sugar (0.9 g vs 2 g).
Ingredients
Milled Flaxseed
brown flaxseeds, allergy advice: may contain peanuts, nuts and sesame,
Milled Flax Seeds
Milled Flax Seeds
FAQ
Which is healthier: Milled Flaxseed or Milled Flax Seeds?
Overall, Milled Flaxseed has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Milled Flaxseed has fewer calories: 492 kcal versus 516 kcal per 100 g.
Which has less sugar?
Milled Flaxseed has less sugar: 0.9 g versus 2 g per 100 g.