Comparison

Mild cheese dip vs White Queso Dip

Overall, White Queso Dip has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientMild cheese dipWhite Queso Dip
Nutri-Score e d
NOVA group 3 4
Calories 250 kcal 233 kcal
Fat 21.4 g 21.4 g
Saturated fat 12.5 g 12.5 g
Sugars 3.6 g 0 g
Salt 2.1 g 0.1 g
Fiber 0 g 0 g
Protein 14.3 g 10.7 g
Additives13
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • White Queso Dip has no sugar, while Mild cheese dip has 3.6 g.
  • White Queso Dip has 94% less salt (0.1 g vs 2.1 g).
  • Mild cheese dip has 25% more protein (14.3 g vs 10.7 g).
  • White Queso Dip has the better Nutri-Score.
  • Mild cheese dip is less processed (lower NOVA group).

Ingredients

Mild cheese dip

AMERICAN CHEESE (PASTEURIZED MILK ALT, CHEESE CULTURES, ENZYMES), WATER, JALAPEÑO PEPPERS, SKIM MILK, CROTS, ONIONS, SPICES SORBIC ACID (TO PROTECT FLAVOR). MILD CHEESE

White Queso Dip

PASTEURIZED PROCESSED WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES], CREAM, WATER, CITRIC ACID [ACIDIFIER], SALT), WATER, HEAVY CREAM, MILK, JALAPENO PEPPERS, RED BELL PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID [TO PRESERVE], CALCIUM CHLORIDE, VITAMIN D3), GREEN BELL PEPPERS, CULTURED NONFAT DRY MILK POWDER, ONIONS, LACTIC ACID, CORN STARCH (CONTAINS 2% OR LESS OF CORNSTARCH), XANTHAN GUM, SEA SALT, ONION POWDER, SODIUM CITRATE

FAQ

Which is healthier: Mild cheese dip or White Queso Dip?

Overall, White Queso Dip has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

White Queso Dip has fewer calories: 233 kcal versus 250 kcal per 100 g.

Which has less sugar?

White Queso Dip has less sugar: 0 g versus 3.6 g per 100 g.

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