Mesa Sunrise with Raisins vs Weetabix Oatibix 24pk
Overall, Weetabix Oatibix 24pk has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Mesa Sunrise with Raisins | Weetabix Oatibix 24pk |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | — | — |
| Calories | 390 kcal | 390 kcal |
| Fat | 1.7 g | 8 g |
| Saturated fat | 0 g | 1.3 g |
| Sugars | 22 g | 4.8 g |
| Salt | 0.9 g | 0.2 g |
| Fiber | 3.4 g | 8.8 g |
| Protein | 5.1 g | 6 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mesa Sunrise with Raisins has 79% less fat (1.7 g vs 8 g).
- Mesa Sunrise with Raisins has no saturated fat, while Weetabix Oatibix 24pk has 1.3 g.
- Weetabix Oatibix 24pk has 78% less sugar (4.8 g vs 22 g).
- Weetabix Oatibix 24pk has 74% less salt (0.2 g vs 0.9 g).
- Weetabix Oatibix 24pk has 61% more fiber (8.8 g vs 3.4 g).
- Weetabix Oatibix 24pk has 15% more protein (6 g vs 5.1 g).
- Weetabix Oatibix 24pk has the better Nutri-Score.
Ingredients
Mesa Sunrise with Raisins
farine de maïis jaune*, raisins secs* (enrobés INGRÉDIENTS: Semoule de mais* et/ou d'huile de tournesol*), sucre de canne*, graines de lin*, farine de sarrasin*, quinoa*, amarante. sel de mer, tocophérols (ajoutés pour rehausser la fraîcheur). *Biologique. Peut Contenir des noix, des arachides ou du soja. VEGAN | VÉGÉTALIEN
Weetabix Oatibix 24pk
Not available.
FAQ
Which is healthier: Mesa Sunrise with Raisins or Weetabix Oatibix 24pk?
Overall, Weetabix Oatibix 24pk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mesa Sunrise with Raisins has fewer calories: 390 kcal versus 390 kcal per 100 g.
Which has less sugar?
Weetabix Oatibix 24pk has less sugar: 4.8 g versus 22 g per 100 g.