Kellogs Just Right 500g vs Weetabix Oatibix 24pk
Overall, Weetabix Oatibix 24pk has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Kellogs Just Right 500g | Weetabix Oatibix 24pk |
|---|---|---|
| Nutri-Score | d | a |
| NOVA group | 3 | — |
| Calories | 370 kcal | 390 kcal |
| Fat | 2 g | 8 g |
| Saturated fat | 0.3 g | 1.3 g |
| Sugars | 23 g | 4.8 g |
| Salt | 1 g | 0.2 g |
| Fiber | 4.5 g | 8.8 g |
| Protein | 7 g | 6 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kellogs Just Right 500g has 75% less fat (2 g vs 8 g).
- Kellogs Just Right 500g has 81% less saturated fat (0.3 g vs 1.3 g).
- Weetabix Oatibix 24pk has 79% less sugar (4.8 g vs 23 g).
- Weetabix Oatibix 24pk has 76% less salt (0.2 g vs 1 g).
- Weetabix Oatibix 24pk has 49% more fiber (8.8 g vs 4.5 g).
- Kellogs Just Right 500g has 14% more protein (7 g vs 6 g).
- Weetabix Oatibix 24pk has the better Nutri-Score.
- Only Kellogs Just Right 500g lists: Gluten, Nuts.
Ingredients
Kellogs Just Right 500g
(EN) WHOLEWHEAT, CORN AND RICE FLAKES WITH SULTANAS AND SLICED ALMONDS. INGREDIENTS: Wholewheat, maize, rice, sugar, sultanas (11%), whole oats, barley malt extract, molasses, almonds (1%), salt. For allergens see ingredients highlighted in bold. May contain gluten from other cereals, other
Weetabix Oatibix 24pk
Not available.
FAQ
Which is healthier: Kellogs Just Right 500g or Weetabix Oatibix 24pk?
Overall, Weetabix Oatibix 24pk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kellogs Just Right 500g has fewer calories: 370 kcal versus 390 kcal per 100 g.
Which has less sugar?
Weetabix Oatibix 24pk has less sugar: 4.8 g versus 23 g per 100 g.