Comparison

Mélange à l'espagnole vs Masala-ae-Magic

Overall, Mélange à l'espagnole has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientMélange à l'espagnoleMasala-ae-Magic
Nutri-Score — —
NOVA group — 4
Calories 328 kcal 166 kcal
Fat 4 g 2.9 g
Saturated fat 0.9 g 1.4 g
Sugars 11 g 13.5 g
Salt 0.2 g 27.3 g
Fiber 20 g 9.1 g
Protein 14 g 4.2 g
Additives04
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Masala-ae-Magic has 49% fewer calories (166 kcal vs 328 kcal).
  • Masala-ae-Magic has 28% less fat (2.9 g vs 4 g).
  • Mélange à l'espagnole has 36% less saturated fat (0.9 g vs 1.4 g).
  • Mélange à l'espagnole has 19% less sugar (11 g vs 13.5 g).
  • Mélange à l'espagnole has 99% less salt (0.2 g vs 27.3 g).
  • Mélange à l'espagnole has 55% more fiber (20 g vs 9.1 g).
  • Mélange à l'espagnole has 70% more protein (14 g vs 4.2 g).

Ingredients

Mélange à l'espagnole

Ducros MÉLANGE W L'ESPAGNOLE Spaanse Stijl Mix

Masala-ae-Magic

Mixed spices (35.3%) (*roasted spice powder (17.5%) (cumin, coriander, turmeric, aniseed, black pepper, fenugreek, ginger, clove, green cardamom powder, nutmeg), red chilli powder, dehydrated onion, dried garlic, capsicum extract, coriander extract, cumin extract), iodized salt, sugar, starch, flavour enhancer (635), thickener (508), palm oil, acidity regulator (330), natural flavouring substance, mineral, colour (150d) and vitamin.

FAQ

Which is healthier: Mélange à l'espagnole or Masala-ae-Magic?

Overall, Mélange à l'espagnole has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Masala-ae-Magic has fewer calories: 166 kcal versus 328 kcal per 100 g.

Which has less sugar?

Mélange à l'espagnole has less sugar: 11 g versus 13.5 g per 100 g.

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