Meat Feast Pasta vs Haddock Fishcake With Melting Cheddar Centre
Overall, Meat Feast Pasta has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Meat Feast Pasta
Haddock Fishcake With Melting Cheddar Centre
Nutrition per 100 g
| Nutrient | Meat Feast Pasta | Haddock Fishcake With Meltin... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 112 kcal | 169 kcal |
| Fat | 2.8 g | 7.1 g |
| Saturated fat | 0.5 g | 2.5 g |
| Sugars | 3 g | 1.5 g |
| Salt | 0.1 g | 0 g |
| Fiber | 1.1 g | 1.4 g |
| Protein | 8.8 g | 9.7 g |
| Additives | 2 | 5 |
| Allergens | Beef, Gluten, Pork | Fish, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Meat Feast Pasta has 34% fewer calories (112 kcal vs 169 kcal).
- Meat Feast Pasta has 61% less fat (2.8 g vs 7.1 g).
- Meat Feast Pasta has 81% less saturated fat (0.5 g vs 2.5 g).
- Haddock Fishcake With Melting Cheddar Centre has 50% less sugar (1.5 g vs 3 g).
- Only Meat Feast Pasta lists: Beef, Pork.
- Only Haddock Fishcake With Melting Cheddar Centre lists: Fish, Milk, Mustard.
Ingredients
Meat Feast Pasta
Tomatoes, Cooked Penne Pasta (20%) [Water, Durum Wheat Semolina], Red Peppers (16%), Cooked Chicken Breast (15%) [Chicken Breast (94%), Water, Cornflour], Water, Pork & Beef Meatball (7%) [Pork (43%), Beef (26%), Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)]], Dried Onion, Salt, Garlic Purée, Potato Starch, Dextrose, Red Bell Peppers, Cumin, Fennel, Black Pepper, Paprika, Onion Powder, Chilli Powder, Garlic Powder, Marjoram, Parsley, Paprika Extract, Nutmeg Extract, Pepper Extract, Wheat Protein, Rapeseed Oil, Tomato Paste, Smoked Water, Sugar, Basil, Cornflour, Red Wine Vinegar, Smoked Paprika, Sundried Tomatoes, Spirit Vinegar, Pectin, Rosemary, Garlic Oil, Flavouring, Chilli Flakes.
Haddock Fishcake With Melting Cheddar Centre
Smoked Haddock (22%) [Haddock (Melanogrammus aeglefinus) (Fish) (98%), Salt, Colours (Curcumin, Paprika Extract)], Haddock (Melanogrammus aeglefinus) (Fish) (13%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Potatoes (12%), Water, Single Cream (Milk), Mature Cheddar Cheese (Milk) (6%), Rapeseed Oil, Potato Flakes (4%), Whole Milk, Onions, Wheat Starch, Chives, Wheat Gluten, Cornflour, Unsalted Butter (Milk), Salt, Fish Gelatine, Mustard Flour, Yeast, Rice Flour, Dextrose, Parsley Flakes, Thyme, Parsley, White Wine Vinegar, Spices, Sea Salt, Sugar, Concentrated Onion Juice, Tamarind Paste, Colour (Paprika Extract), Barley Malt Extract, Garlic Powder.
FAQ
Which is healthier: Meat Feast Pasta or Haddock Fishcake With Melting Cheddar Centre?
Overall, Meat Feast Pasta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Meat Feast Pasta has fewer calories: 112 kcal versus 169 kcal per 100 g.
Which has less sugar?
Haddock Fishcake With Melting Cheddar Centre has less sugar: 1.5 g versus 3 g per 100 g.