Moroccan Lamb Tagine vs Meat Feast Pasta
Overall, Meat Feast Pasta has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Moroccan Lamb Tagine | Meat Feast Pasta |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 4 |
| Calories | 114 kcal | 112 kcal |
| Fat | 7.2 g | 2.8 g |
| Saturated fat | 4.6 g | 0.5 g |
| Sugars | 1.8 g | 3 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 1.1 g |
| Protein | 8.6 g | 8.8 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Mustard, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites | Beef, Gluten, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Meat Feast Pasta has 62% less fat (2.8 g vs 7.2 g).
- Meat Feast Pasta has 90% less saturated fat (0.5 g vs 4.6 g).
- Moroccan Lamb Tagine has 40% less sugar (1.8 g vs 3 g).
- Meat Feast Pasta has 100% more fiber (1.1 g vs 0 g).
- Meat Feast Pasta has the better Nutri-Score.
- Moroccan Lamb Tagine is less processed (lower NOVA group).
- Only Moroccan Lamb Tagine lists: Mustard, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites.
- Only Meat Feast Pasta lists: Beef, Pork.
Ingredients
Moroccan Lamb Tagine
Wing are used: cere Chicken (35%), Cocaut Milk, Water, Onion, Peppers, Satay Marinade(4%) (PEANUTS), Snap Peas (3%), Peanut Butter (2%)(PEANUTS), Cashew Nuts (1%)(NUT), Sunflower Oil, Coriander, Lime, Ginger, Soy Sauce(WHEAT,SOYA), Garlic, Spice Blend Malaysian Satay (MUSTARD, SULPHITES), Chilli, Allergens: Man Also Contain Molloses,
Meat Feast Pasta
Tomatoes, Cooked Penne Pasta (20%) [Water, Durum Wheat Semolina], Red Peppers (16%), Cooked Chicken Breast (15%) [Chicken Breast (94%), Water, Cornflour], Water, Pork & Beef Meatball (7%) [Pork (43%), Beef (26%), Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)]], Dried Onion, Salt, Garlic Purée, Potato Starch, Dextrose, Red Bell Peppers, Cumin, Fennel, Black Pepper, Paprika, Onion Powder, Chilli Powder, Garlic Powder, Marjoram, Parsley, Paprika Extract, Nutmeg Extract, Pepper Extract, Wheat Protein, Rapeseed Oil, Tomato Paste, Smoked Water, Sugar, Basil, Cornflour, Red Wine Vinegar, Smoked Paprika, Sundried Tomatoes, Spirit Vinegar, Pectin, Rosemary, Garlic Oil, Flavouring, Chilli Flakes.
FAQ
Which is healthier: Moroccan Lamb Tagine or Meat Feast Pasta?
Overall, Meat Feast Pasta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Meat Feast Pasta has fewer calories: 112 kcal versus 114 kcal per 100 g.
Which has less sugar?
Moroccan Lamb Tagine has less sugar: 1.8 g versus 3 g per 100 g.