Maxi Jambon Bacon Oeuf vs Brie & Beechwood Smoked Bacon
Overall, Brie & Beechwood Smoked Bacon has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Maxi Jambon Bacon Oeuf | Brie & Beechwood Smoked Baco... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 258 kcal |
| Fat | 16 g | 10.3 g |
| Saturated fat | 3.5 g | 5 g |
| Sugars | 5.5 g | 5.8 g |
| Salt | 1.4 g | 1 g |
| Fiber | 2.2 g | 2.8 g |
| Protein | 13.5 g | 10.4 g |
| Additives | 13 | 11 |
| Allergens | Eggs, Gluten, Mustard | Eggs, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brie & Beechwood Smoked Bacon has 36% less fat (10.3 g vs 16 g).
- Maxi Jambon Bacon Oeuf has 31% less saturated fat (3.5 g vs 5 g).
- Brie & Beechwood Smoked Bacon has 30% less salt (1 g vs 1.4 g).
- Brie & Beechwood Smoked Bacon has 21% more fiber (2.8 g vs 2.2 g).
- Maxi Jambon Bacon Oeuf has 23% more protein (13.5 g vs 10.4 g).
- Only Brie & Beechwood Smoked Bacon lists: Milk.
Ingredients
Maxi Jambon Bacon Oeuf
Pain de mie complet 50% (farine complète de blé, eau, huile de colza, gluten de blé, sucre, sel, dextrose de blé et/ou maïs, levure, farine de blé, émulsifiant : E471, conservateur : E282, agent de traitement de la farine : E300) - jambon cuit supérieur 20% (jambon de porc, sel, sirop de glucose de blé, dextrose de blé, arômes, conservateurs : E250 et E316) - bacon grillé 10%[poitrine de porc, conservateurs : E250 et E326, sel, arômes (dont : arômes de fumée), stabilisants : E301 et E450] - oeufs 10% (oeufs, acidifiant : E330) - mayonnaise [huile de colza, eau, moutarde de Dijon (eau, vinaigre d'alcool, graines de moutarde, sel, antioxydant : disulfite de potassium, acidifiant : E330), jaune d'oeuf, vinaigre d'alcool, sel, sucre, amidon transformé de pomme de terre, épaississants : E412 et E415, arômes].
Brie & Beechwood Smoked Bacon
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Brie Full Fat Soft Cheese (Milk) (17%), Water, Smoked Bacon (6%) [Pork Belly, Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate). Preservative (Sodium Nitrite)], Spinach, Malted Wheat Flakes, Sugar, Red Pepper, Red Onion, Rapeseed Oil, Wheat Bran, Tomato, Salt, Spirit Vinegar, Yeast, Malted Barley Flour, Cornflour, Red Chilli Purée, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Wheat Gluten, Concentrated Lemon Juice, Pasteurised Egg. Malted Wheat Flour, Garlic Purée, Pasteurised Egg Yolk, Chilli, Gelling Agent (Amidated Pectin), Flour Treatment Agent (Ascorbic Acid), Palm Oil, Onion Powder, Brown Mustard Seeds, Dextrose, Acidity Regulator (Citric Acid).
FAQ
Which is healthier: Maxi Jambon Bacon Oeuf or Brie & Beechwood Smoked Bacon?
Overall, Brie & Beechwood Smoked Bacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brie & Beechwood Smoked Bacon has fewer calories: 258 kcal versus 287 kcal per 100 g.
Which has less sugar?
Maxi Jambon Bacon Oeuf has less sugar: 5.5 g versus 5.8 g per 100 g.