Comparison

Manteiga Magra com sal vs Manteiga Magra

Overall, Manteiga Magra has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientManteiga Magra com salManteiga Magra
Nutri-Score e e
NOVA group 4 4
Calories 375 kcal 384 kcal
Fat 40 g 41 g
Saturated fat 26 g 24 g
Sugars 0 g 0 g
Salt 1.4 g 1.3 g
Protein 0.8 g 1.8 g
Additives41
AllergensMilkMilk, Materia gorda lactea

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Manteiga Magra has 56% more protein (1.8 g vs 0.8 g).
  • Only Manteiga Magra lists: Materia gorda lactea.

Ingredients

Manteiga Magra com sal

Água, manteiga (_leite_), amido modificado, sal (1,4%), gelatina, fermentos lácticos (_leite_), emulsionante: E471, conservante: sorbato de potássio, corante: carotenos, vitaminas A e E, aroma natural.

Manteiga Magra

Água, _matéria gorda láctea_, _proteínas de leite_, amido modificado, sal: 1,2%, emulsionantes: mono e diglicéridos de ácidos gordos e polirricinoleato de poliglicerol, aromas naturais, conservante: sorbato de potássio e corante: carotenos.

FAQ

Which is healthier: Manteiga Magra com sal or Manteiga Magra?

Overall, Manteiga Magra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Manteiga Magra com sal has fewer calories: 375 kcal versus 384 kcal per 100 g.

Which has less sugar?

Manteiga Magra com sal has less sugar: 0 g versus 0 g per 100 g.

More comparisons