Comparison

Slightly Salted Spreadable Butter vs Manteiga Magra

Overall, Manteiga Magra has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientSlightly Salted Spreadable B...Manteiga Magra
Nutri-Score d e
NOVA group 2 4
Calories 692 kcal 384 kcal
Fat 75.9 g 41 g
Saturated fat 35.6 g 24 g
Sugars 0.4 g 0 g
Salt 0.1 g 1.3 g
Fiber 0.5 g —
Protein 0.6 g 1.8 g
Additives01
AllergensMilkMilk, Materia gorda lactea

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Manteiga Magra has 45% fewer calories (384 kcal vs 692 kcal).
  • Manteiga Magra has 46% less fat (41 g vs 75.9 g).
  • Manteiga Magra has 33% less saturated fat (24 g vs 35.6 g).
  • Manteiga Magra has no sugar, while Slightly Salted Spreadable Butter has 0.4 g.
  • Slightly Salted Spreadable Butter has 92% less salt (0.1 g vs 1.3 g).
  • Manteiga Magra has 67% more protein (1.8 g vs 0.6 g).
  • Slightly Salted Spreadable Butter has the better Nutri-Score.
  • Slightly Salted Spreadable Butter is less processed (lower NOVA group).
  • Only Manteiga Magra lists: Materia gorda lactea.

Ingredients

Slightly Salted Spreadable Butter

butter (64%) (milk), rapeseed oil, water, salt, lactic cultures (milk),

Manteiga Magra

Água, _matéria gorda láctea_, _proteínas de leite_, amido modificado, sal: 1,2%, emulsionantes: mono e diglicéridos de ácidos gordos e polirricinoleato de poliglicerol, aromas naturais, conservante: sorbato de potássio e corante: carotenos.

FAQ

Which is healthier: Slightly Salted Spreadable Butter or Manteiga Magra?

Overall, Manteiga Magra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Manteiga Magra has fewer calories: 384 kcal versus 692 kcal per 100 g.

Which has less sugar?

Manteiga Magra has less sugar: 0 g versus 0.4 g per 100 g.

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