Comparison

Slightly Salted Spreadable Butter vs Manteiga Açoriana

Overall, Slightly Salted Spreadable Butter has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientSlightly Salted Spreadable B...Manteiga Açoriana
Nutri-Score d e
NOVA group 2 2
Calories 692 kcal 742 kcal
Fat 75.9 g 82 g
Saturated fat 35.6 g 54 g
Sugars 0.4 g 0.5 g
Salt 0.1 g 1.5 g
Fiber 0.5 g 1.1 g
Protein 0.6 g 0.5 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Slightly Salted Spreadable Butter has 34% less saturated fat (35.6 g vs 54 g).
  • Slightly Salted Spreadable Butter has 93% less salt (0.1 g vs 1.5 g).
  • Manteiga Açoriana has 53% more fiber (1.1 g vs 0.5 g).
  • Slightly Salted Spreadable Butter has the better Nutri-Score.

Ingredients

Slightly Salted Spreadable Butter

butter (64%) (milk), rapeseed oil, water, salt, lactic cultures (milk),

Manteiga Açoriana

_Nata_ pasteurizada e sal: 1,5%.

FAQ

Which is healthier: Slightly Salted Spreadable Butter or Manteiga Açoriana?

Overall, Slightly Salted Spreadable Butter has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Slightly Salted Spreadable Butter has fewer calories: 692 kcal versus 742 kcal per 100 g.

Which has less sugar?

Slightly Salted Spreadable Butter has less sugar: 0.4 g versus 0.5 g per 100 g.

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