Comparison

Anchor Butter vs Manteiga Açoriana

Overall, Manteiga Açoriana has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Anchor Butter

Anchor Butter

Anchor · 200 g
e NOVA 2
Better choice
Manteiga Açoriana

Manteiga Açoriana

Milhafre Dos Açores · 250 g
e NOVA 2

Nutrition per 100 g

NutrientAnchor ButterManteiga Açoriana
Nutri-Score e e
NOVA group 2 2
Calories 744 kcal 742 kcal
Fat 82 g 82 g
Saturated fat 52 g 54 g
Sugars 0.6 g 0.5 g
Salt 1.7 g 1.5 g
Fiber 0 g 1.1 g
Protein 0.6 g 0.5 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Manteiga Açoriana has 100% more fiber (1.1 g vs 0 g).

Ingredients

Anchor Butter

Butter (_Milk_), Salt (1.7%).

Manteiga Açoriana

_Nata_ pasteurizada e sal: 1,5%.

FAQ

Which is healthier: Anchor Butter or Manteiga Açoriana?

Overall, Manteiga Açoriana has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Manteiga Açoriana has fewer calories: 742 kcal versus 744 kcal per 100 g.

Which has less sugar?

Manteiga Açoriana has less sugar: 0.5 g versus 0.6 g per 100 g.

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